What's Happening At The Club

Last Update: Friday, January 19, 2018

Teen Winter Blast PartyTeen Winter Blast Party
Friday, January 19, 7 - 9 p.m.

$20 per person inclusive (includes tax & gratuity)
Teens ages 13 and up
Invite your friends and join us for the second annual Teen Winter Blast. The event will feature a DJ, firepits and s'mores, Mexican and BBQ food stations, and bowling.
To view the menu, click here.
Click here to make your reservation with the Front Desk.
8th Annual Winter Blast Party2018 Adult Winter Blast
Saturday, January 20, 7 p.m.

$50 per person inclusive (includes tax & gratuity)
Ski lodge attire. Drinks by subscription.
This indoor/outdoor party features DJ Tom T., bowling, firepits and s'mores, Jell-o shots, Flip Cup, Beer Pong, Giant Jenga, Corn Hole and Fowling New food stations to include South of the Border, Soup and Grilled Cheese, Asian and Creole.
To view the menu, click here.
Click here to make your reservation with the Front Desk.
Harbor PostingsHarbor Postings
The 2nd set of postings and results year to date are now available.
For further information, please click here.
Graham's Port Wine TastingGraham's Port Wine Tasting
January 18, 7-9 p.m.

$30 per person. Monica Wilde of Great Lakes Wine & Spirits and featured speaker, John Harford of Premium Port Wines, Inc. Five port wines: Graham's 10 year Tawny, Graham's 20 year Tawny, Graham's 30 year Tawny, Graham's Six Grapes, Graham's 2000 Vintage Port.
This event will take place in the Ballroom near the fireplace. Tapas plates will be provided by Chef.
Port wines available for purchase at cost.
Chef Colby's Weekly Dining SpecialsChef Colby's Weekly Dining Specials
Reservations are always appreciated, and carry out orders are welcome.
Click here for this week's lunch specials.
Click here for this week's dinner specials and Chef's Suggestions.
Up Your Alley: 2017 BowlingUp Your Alley
League Sign Up
The second half season began this week, but there are still spots available. If you are interested in any of the leagues listed below, contact Bowling Director Gordy Woods at (313) 640-7005. You do not need to be an established bowler to bowl in our programs. Leagues are geared toward all abilities.

Monday Night Mens at 7 p.m.
Wednesday Night League (Men & Women) at 7 p.m.
Thursday Morning Ladies at 10 a.m.
Thursday Night League (Men & Women) at 7 p.m.
Friday Night Couples #1 - 1st Friday of the Month beginning October 6
Friday Night Couples #2 - 3rd Friday of the Month beginning October 20
2018 Rendezvous Kick-Off Party2018 Rendezvous Kick-Off Party
Wednesday, January 31 at 6:30 p.m.

Whether you are a seasoned rendezvous participant or just getting started with cruising, you are invited to a casual gathering to learn more about this year's rendezvous schedule. The Up North Killarney trip will be discussed. Complimentary hors d'oeuvres. Drinks by subscription.
Click here to make your reservation with the Front Desk.
It's never too early to get ready for the Summer Boating Season!
Trap ShootingTrap Shooting
Thank You to Our Donors!

We would like to thank the following members for their gift in support of the trap shooting program. Their contribution helps realize the Club's mission of becoming the nation's premiere yacht club.
Jeffrey and Alysia Laethem
Joe and Tammy Haney
Andy and Karen Mac Lachlan
Todd and Shannon Andrus
Gary and Kathy Marowske
James and Kristine Mestdagh
Richard Shetler, Jr.
Andre and Meghan Vyletel
Bill Yates III and Pam Yates
Timothy (Van) and Karen Fox
Paul Kelly, Jr. and Mary Ellen Kelly
Peter and Maureen Gleason
Matt and Patricia Schaden
Chris and Joanna Izzi
Daniel and Connie Blake
David and Maria Quint
Joe Backer, Jr. and Marcia Backer
John F. Martin III and Sara Martin
Jason Grobbel
Dan and Kristina Mulder
Gregory and Chin Rivard
Paul Mattes
Steve and Donna Simmons
Brad and Amy Danna
David and Jennifer Barthel
James Kuchman and Lisa Ferrari
Joe and Christina Craparotta
Patrick Villani, Jr. and Sara Villani
David and Gina Paschkev Dr. Robert and Julie Wesley
Paul and Jennifer Silva
Dan and Andrea Grice
Also, don't forget: Trap Shooting will be available this Saturday and Sunday from 11 a.m. until 4 p.m. at the Marine Activity Center (MAC). $15 per round of 25 shots. Snacks, beer, wine and soda will be available in the heated MAC.
GPYC Catering and Special EventsGPYC Catering and Special Events
Please be sure to contact our Catering and Special Events Department if you or someone you know is planning to host a social or corporate event. We look forward to hearing from you.
To be book an event, please contact:
Mariann DenBaas, Director of Catering & Special Events, (313) 640-7007
Barb Walkowski, Catering Sales & Events Coordinator, (313) 640-7006
Women's BookclubGPYC Women's Book Club
This group meets on the first Wednesday of each month. Meetings start at 6 p.m., and the book of the month is discussed over dinner and/or cocktails. If you enjoy reading, please join us for a fun evening of conversation and camaraderie. If you have questions, please contact Dr. Mariann Channell at MedievalMD@aol.com . To make your reservation, please call the Front Desk at (313) 884-2500.
The Alice Network
by Kate Quinn
Wednesday, February 7
February 10 at 7 p.m.

$15 per person. Includes light dinner and card play in the Tower Pub.
Click here to make your reservation with the Front Desk.
Kid's KlubKids' Klub

Parents have an opportunity to enjoy a quiet, relaxing evening at the Club. Children must be at least three years old and potty-trained. The cost is $15 for the first child and $10 for each additional child in the same family.

Register in advance by clicking here to make your reservations now.
Friday, January 19
Friday, January 26 & Saturday, January 27
Friday, February 2 & Saturday, February 3
Friday, February 9 & Saturday, February 10
Friday, February 16 & Saturday, February 17
Important DatesImportant Upcoming Dates:
Graham's Port Wine Tasting January 18
Teen Winter Blast Party January 19
8th Annual Winter Blast Party January 20
Rendezvous Kick-Off Party January 31
Women's Book Club February 7
Euchre February 10

Weekly Dining Specials

Burger Night

Fish Fry

Prime Rib

Home-style Turkey Dinner

GPYC Dining Hours

Main Dining Room
Sun. 9 a.m. – 2 p.m.

Wed. - Sat. 11:30 a.m. – 3 p.m.

Main Dining Room
Sun. 11:30 a.m. – 3 p.m.

Wed. – Sat. 5 – 10 p.m.

Fri. – Sat.  5 – 10 p.m.

Main Dining Room
Sun. 5 – 9 p.m.

Please View Our
Dinner Specials



Bowling Alley
Mon.. 5 – 11 p.m.

Fri. – Sat.  5 – 10 p.m.

Wed. – Sat. 11 a.m. – Midnight

Sun. 11 a.m. – 10 p.m.

Tower Pub
Fri. – Sat.  6 p.m. – Close