What's Happening At The Club

Last Update: Friday, November 17, 2017

Thanksgiving Turkeys To Go Last day for ordering Turkey Dinner Packages is Friday, November 17. Please place your order by Friday.
Complete Turkey Dinner Package $195
Serves 10-12 people with some leftovers.
12-14 Pound Roast Turkey
Sausage or Vegetarian Stuffing
Whipped Potatoes
Rum-glazed Sweet Potatoes
Green Beans with Toasted Pine Nuts
Fresh Cranberry Sauce
Turkey Gravy

A la Carte
12-14 Pound Roasted Turkey - $95 each
House Salad Bowl - $4.25 per person
Sausage or Vegetarian Stuffing - $22 per half pan
Whipped Potatoes - $22 per half pan
Rum-glazed Sweet Potatoes - $22 per half pan
Green Beans with Toasted Pine Nuts - $22 per half pan
Fresh Cranberry Sauce - $10 per pint
Turkey Gravy - $10 per quart
Fresh Baked Rolls - $12 per dozen
Apple or Pumpkin Pie - $15 each

Thanksgiving Day Pick-up Times: 12:30 p.m., 1:30 p.m. and 4 p.m. To place an order, please contact the Catering Office at (313) 640-7006 or (313) 640-7007.
ThanksgivingThanksgiving
Thursday, November 23

The buffet is from 2-7 p.m. Adults $29.95++, $14.95++ for Children 10 & under, and Children 3 & under are free. Please click here to make your reservation with the Front Desk.
Tree Lighting and Special Santa VisitTree Lighting and Special Santa Visit
Sunday, November 26 from 4 – 7:30 p.m.

Members arrive at 4 p.m. Santa arrives at 4:30 p.m. Dinner Buffet will be at 5 p.m. Santa will be available for photos.
Please click here to make your reservation with the Front Desk.
89th Annual Commodore’s Ball89th Annual Commodore’s Ball
Saturday, December 2 at 6 p.m.

Black Tie. $100++ per person. Please click here to make your reservation with the Front Desk.
Santa BrunchSanta Brunch
Sunday, December 3 from 10 a.m. – 2 p.m.

Santa will be arriving with his helpers and joining us for Brunch. GPYC children will have the opportunity to meet Santa and partake in a variety of activities, including Santa photos.
Adults $29.95++, Children 10 and under $16.95++, and Children 3 & under are free.
Please click here to make your reservation with the Front Desk.
Holiday Wine TastingHoliday Wine Tasting
Thursday, December 7 from 6:30 – 8:30 p.m.

$20++ per person. Monica Wilde from Great Lakes Wine and Spirits will present great wines for the holidays. Please click here to make your reservation with the Front Desk.
Holiday BrunchHoliday Brunch
Sunday, December 10 from 10 a.m. – 2 p.m.

Take time out of your hectic holiday schedules to enjoy a holiday brunch with family and friends.
Adults $29.95++ Children 10 and under $16.95++, and Children 3 & under are free.
Please click here to make your reservation with the Front Desk.
Meet the GPYC Board of Directors - Toys for TotsMeet the GPYC Board of Directors - Toys for Tots
Friday, December 15 at 5:30 p.m.

These two traditional events have been combined again just before the holidays. This is an opportunity to meet the 2017-2018 Board of Directors and support a great cause- Toys for Tots.
New this Year – Complimentary Champagne and Chocolate Tasting.
Bring an unwrapped toy as a Toys for Tots donation. Please click here to make your reservation with the Front Desk.
Chef Colby's Weekly Dining SpecialsChef Colby's Weekly Dining Specials
Reservations are always appreciated, and carry out orders are welcome.
Click here for this week's lunch specials.
Up Your Alley: 2017 BowlingUp Your Alley: 2017 Bowling
Saturday Open Bowling
NEW Fall Hours for November
4-9 p.m. $10 all you can bowl.

Holiday Open Bowling
Wednesday, December 27 from 3-8 p.m.
Thursday, December 28 from 12-6 p.m.
Friday, December 29 from 12-8 p.m.
Saturday, December 30 from 3-8 p.m.

League Sign Up
The 2017-2018 season will be starting the week of September 18. If you are interested in any of the leagues listed below, contact Bowling Director Gordy Woods at (313)640-7005. You do not need to be an established bowler to bowl in our programs. Leagues are geared toward all abilities.

Monday Night Mens at 7 p.m.
Wednesday Night League (Men & Women) at 7 p.m.
Thursday Morning Ladies at 10 a.m.
Thursday Night League (Men & Women) at 7 p.m.
Friday Night Couples #1 - 1st Friday of the Month beginning October 6
Friday Night Couples #2 - 3rd Friday of the Month beginning October 20
Trap ShootingTrap Shooting
Trap Shooting begins this weekend, November 18 & 19 from 11 a.m. until 4 p.m. Meet at the Marine Activity Center. Spinnaker open. Twelve and Twenty gauge shells available for purchase.
GPYC Catering & Events NewsGPYC Catering & Events News
Book a Party…The Holiday Season is just around the corner. It’s not too early to start planning your holiday party.
To be book an event, please contact:
Mariann DenBaas, Director of Catering, (313) 640-7007
Barb Walkowski, Catering Sales & Events Coordinator, (313) 640-7006
Save the Date: Teen Winter Blast PartySave the Date: Teen Winter Blast Party
Friday, January 19, 2018
Save the Date: 8th Annual Winter Blast PartySave the Date: 8th Annual Winter Blast Party
Saturday, January 20, 2018
Save the Date: Otsego Ski WeekendSave the Date: Otsego Ski Weekend
January 26 – 28, 2018
Harbor PostingsHarbor Postings
The 10th set of postings and results year to date are now available.
For further information, please click here.div>
Women's BookclubGPYC Women's Book Club
This group meets on the first Wednesday of each month. Meetings start at 6 p.m., and the book of the month is discussed over dinner and/or cocktails. If you enjoy reading, please join us for a fun evening of conversation and camaraderie. If you have questions, please contact Dr. Mariann Channell at MedievalMD@aol.com . To make your reservation, please call the Front Desk at (313) 884-2500.
Born A Crime
by Trevor Noah
Wednesday, December 6, 2017
GPYC Catering & Events News GPYC Catering & Events News

Book a Party…The Holiday Season is just around the corner. It’s not too early to start planning your holiday party.
To be book an event, please contact:
Mariann DenBaas, Director of Catering, (313) 640-7007
Barb Walkowski, Catering Sales & Events Coordinator, (313) 640-7006
Kid's KlubKids' Klub
November 17 - Thanksgiving Headband Craft
November 24 - Autumn Leaf Craft

Parents have an opportunity to enjoy a quiet, relaxing evening at the Club. Children must be at least three years old and potty-trained. The cost is $15 for the first child and $10 for each additional child in the same family. Register in advance by clicking here to make your reservations now.
Important DatesImportant Upcoming Dates:
 
Holiday Boutique November 15 – 16
Thanksgiving November 23
Tree Lighting and Special Santa Visit November 26
89th Annual Commodore’s Ball December 2
Santa Brunch December 3
Holiday Wine Tasting December 7
Holiday Brunch December 10
Meet the GPYC Board of Directors - Toys for Tots December 15
Founders Club Gathering December 20
Teen Winter Blast Party January 19,
8th Annual Winter Blast Party January 20,
Otsego Ski Weekend January 26,

Weekly Dining Specials

Saturday
Prime Rib

Sunday
Home-style Turkey Dinner
 

GPYC Dining Hours

Brunch
Main Dining Room
Sun. 9 a.m. – 2 p.m.

 

Lunch
Spinnaker
Wed. - Sat. 11:30 a.m. – 3 p.m.

Main Dining Room
Sun. 11:30 a.m. – 3 p.m.

Please View Our
Lunch Specials

Here


Dinner
Spinnaker
Wed. – Sat. 5 – 10 p.m.

Binnacle
Fri. – Sat.  5 – 10 p.m.

Main Dining Room
Sun. 5 – 9 p.m.

Please View Our
Dinner Specials

Here

 

Bars
Bowling Alley
Mon.. 5 – 11 p.m.

Binnacle
Fri. – Sat.  5 – 10 p.m.

Spinnaker
Wed. – Sat. 11 a.m. – Midnight

Spinnaker
Sun. 11 a.m. – 10 p.m.

Tower Pub
Fri. – Sat.  6 p.m. – Close