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42° 26' 05" N   82° 52' 19" W

Weekly Specials

Starters

Spring Burrata (gf) (veg)

burrata cheese ∙ heirloom tomatoes grilled baby squash ∙ kaffir lime dressing

14

Steak Tartare (gf) (veg)

beef tenderloin ∙ caesar aioli ∙ crispy capers shaved pine nuts ∙ house chips

14

Scallop Crudo (gf) (veg)

chilled scallops ∙ citrus segments ∙ mint gel ∙ sesame

16

Lite Fare

Black & Bleu Salad (gf) (veg)

blackened shrimp • chopped romaine • bleu cheese crumbles • avocado • candied pecans • chopped apple • white balsamic

16

Fish Your Way

(gf) (veg)

prepared bronzed, blackened, grilled, broiled, hickory planked, sautéed, Himalayan salt block, or sodium-free • served with whipped potatoes & steamed broccolini

Sea Scallops (gf) (veg)

boat caught, New England | 32

Swordfish (gf) (veg)

line caught, Atlantic | 32

Halibut (gf) (veg)

line caught, Alaska | 34

Seasonal Specialties

Halibut (gf) (veg)

pan seared halibut ∙ minted pea puree ∙ balsamic glazed sunchokes ∙ sweet pea sauté ∙ grilled pepper salad

34

Swordfish (gf) (veg)

grilled swordfish ∙ romesco tossed potatoes ∙ charred broccolini ∙ sunflower seed chimichurri

32

Bone-In Filet Mignon (gf) (veg)

grilled 14 oz. filet mignon ∙ white cheddar polenta grilled asparagus ∙ zip sauce

55

Weekly Specials

Wednesday Burger Night (gf) (veg)

our ground beef is ground in-house and is a blend of sirloin, brisket, and round

brioche roll • traditional "LTO" garnish | 6

Thursday Fish Fry (gf) (veg)

Crispy battered fish, French fries, coleslaw, and hush puppies | 17.95

Saturday Prime Rib (gf) (veg)

All-natural beef slow-roasted eight hours

presented with au jus with Yorkshire pudding, baked Idaho potato, & broccolini | 29 • 25

Sunday Home-Style Turkey Dinner (gf) (veg)

carved to order white and dark meat

served with whipped potatoes, dressing, buttered corn, natural pan gravy, & cranberry relish | 16 • 7

For Starters

French Onion (gf) (veg)

crouton • gruyere • flash-fried onion

cup | 6 crock | 8

Southwest Mussels (gf) (veg)

black bean & corn relish • green chilies • sweet potato fries • Mexican lager

Fresh Oysters* (gf) (veg)

inquire about today’s selection

six | 17

Jumbo Shrimp Cocktail (gf) (veg)

lemon • cocktail sauce

17

Calamari Fritto (gf) (veg)

flash fried squid topped with banana & roasted red peppers in garlic-herb butter sauce

16

Lamb Chops* (gf) (veg)

harissa yogurt • crispy chickpeas • pickled red onion • olive candy

24

Filet Mignon Tips* (gf) (veg)

~ prepared blackened, grilled, or bronzed ~ served with zip & béarnaise sauces

22

Chicken Wings (gf) (veg)

crispy chicken wings • sticky rice • scallions • soy-garlic glaze • togarashi cashews

12

Tuna Tartare (gf) (veg)

diced ahi tuna • avocado • wonton • soy reduction • cucumber

15

Our Crab Cake (gf) (veg)

sauce Ravigote • creolaise celery • root-crab slaw • radish

18

Dinner Entrées

Hickory Planked Whitefish (gf) (veg)

whipped potatoes • seasonal vegetable

27

Sautéed Lake Perch (gf) (veg)

whipped potato • seasonal vegetable • caper beurre monté

28

Buttermilk Fried Quail (gf) (veg)

whipped potato • seasonal vegetable • black pepper honey

26

Our Crab Cake (gf) (veg)

New Orleans-style remoulade • choice of accoutrements

34 | 29

Veal Scaloppini Picatta (gf) (veg)

artichoke • caper • garlic • white wine • lemon • velouté • angel hair pasta

28 | 22

Herb Gnocchi (gf) (veg)

shitake mushrooms • leeks • roasted parsnips ∙ cherry tomato marinara • basil pesto

19

Braised Beef Short Rib (gf) (veg)

butternut squash risotto • caramelized Brussels sprouts • horseradish gremolata • red wine reduction

36

Chilean Sea Bass (gf) (veg)

asparagus • fingerling potatoes • radish • snap peas • crawfish • beurre blanc

38

Almond Crusted Walleye (gf) (veg)

parsnip puree • butternut squash-leek hash • brown sugar lardon • citrus brown butter

32

denotes healthier dining options

(gf) denotes these items can be prepared gluten free

*ask your server about menu items that are cooked to order or served raw.consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dinner Salads

Salad Enhancements (gf) (veg)

chicken | 5

shrimp | 10

crab cake | 10

salmon | 7

lamb chops | 12

ahi tuna | 15

BLTA Wedge (gf) (veg)

iceberg lettuce wedge • Boar’s Head bacon • heirloom toy box tomatoes • fresh avocado • bleu cheese dressing • balsamic reduction • micro greens

10 | 8

Grilled Mediterranean (gf) (veg)

grilled romaine • hummus • balsamic dressing • artichoke • sundried tomato • kalamata olive • feta cheese • garbanzo beans

11 | 8

Grilled Chicken Cobb (gf) (veg)

chopped iceberg lettuce • bacon • grilled chicken breast • scallion • bleu cheese • egg • Colby-jack cheese • tomato • fresh avocado • choice of dressing

15 | 11 vegetarian 13 | 10

Grilled Chicken Harvest (gf) (veg)

romaine • raspberries • mandarin oranges • grapes • bleu cheese • raspberry vinaigrette

16 | 12 vegetarian 13 | 10

Fall Harvest Salad (gf) (veg)

baby kale • Michigan apples • shredded smoked gouda • pumpkin seed granola • blueberry pomegranate dressing

12 | 9

Grilled Entrée

“1855” Black Angus Ribeye* (gf) (veg)

~ All-Natural ~

fourteen-ounces l 38

“1855” New York Strip* (gf) (veg)

~ All-Natural ~

fourteen-ounces l 32

Chicken Breast (gf) (veg)

~ Fresh All-Natural ~

seven-ounces l 19

Jumbo Shrimp (gf) (veg)

~ Farm Raised Colossal ~

5 | 35

Lamb Chops* (gf) (veg)

~ Australian ~

five chops | 45

Filet Mignon* (gf) (veg)

~ USDA Prime ~

six-ounces l 38 eight-ounces l 44

Accoutrements

asparagus (gf) (veg)

jasmine rice (gf) (veg)

broccolini (gf) (veg)

macaroni & cheese (gf) (veg)

garlic-sautéed spinach (gf) (veg)

hand-cut French fries (gf) (veg)

sautéed mushrooms (gf) (veg)

baked Idaho potato (gf) (veg)

roasted roasted carrots (gf) (veg)

loaded baked potato (gf) (veg)

brussels sprouts (gf) (veg)

whipped potato (gf) (veg)

buttered peas (gf) (veg)

(gf) (veg)

buttered corn (gf) (veg)

Detroit style zip sauce (gf) (veg)

broccoli (gf) (veg)

classic sauce béarnaise (gf) (veg)

~seasoned with olive oil, black pepper, garlic, & sea salt~
~items available low sodium, bronzed or blackened upon request~
~our grilled entrées come with your choice of two accoutrements~