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42° 26' 05" N   82° 52' 19" W

Lunch Specials

Corned Beef and Swiss Panini (gf) (veg)

Stacked corned beef on grilled caraway rye with Swiss cheese lettuce and tomato. Your choice of side.


Lamb Dip (gf) (veg)

Lamb Dip Thin sliced roast leg of lamb on a fresh roll with au jus. Your choice of side.


Light and Healthy Lunch (gf) (veg)

Grilled chicken breast, Ammoglio sauce, and steamed broccoli. Served with a house side salad.


Halloumi Cheese Salad (gf) (veg)

Arugula, beets, kalamata olives, teardrop peppers, grape tomato, cucumber and red onion topped with grilled halloumi cheese. Served with Greek dressing.

16 - 13

Our Soups

French Onion (gf) (veg)

crouton • gruyere • flash-fried onion

cup | 6 crock | 8

Tomato Bisque (gf) (veg)

house-made crouton

cup | 6 bowl | 6

Hand-Crafted Soup de Jour (gf) (veg)

cup | 5 bowl | 6

For Starters

Calamari Fritto (gf) (veg)

flash fried squid topped with banana & roasted red peppers in garlic-herb butter sauce


Filet Mignon Tips* (gf) (veg)

~ prepared blackened, grilled, or bronzed ~ served with zip & béarnaise sauces


Jumbo Shrimp Cocktail (gf) (veg)

lemon • cocktail sauce


entrée salads

Salad Enhancements (gf) (veg)

crouton • gruyere • flash-fried onion

cup | 6 crock | 8

chicken | 5

crab cake | 10

lamb chops | 10

shrimp | 10

salmon | 7

Chicken Breast Salad (gf) (veg)

roasted garlic pepper chicken breast, baby arugula, roasted tomatoes, quinoa, parsley, chopped red onion, chickpeas, feta cheese, pita chips, & lemon vinaigrette

16 | 12

Grilled Mediterranean (gf) (veg)

grilled romaine • hummus • balsamic dressing • artichoke • sun-dried tomato • kalamata olive • feta cheese • garbanzo beans

11 | 8

Grilled Chicken Harvest (gf) (veg)

romaine • raspberries • mandarin oranges • grapes • bleu cheese crumbles • candied walnuts • raspberry vinaigrette

16 | 12

Southwest Chop Salad (gf) (veg)

fajita chicken, chopped romaine, black bean & corn relish, avocado, queso fresca, crispy tortilla strips, & cumin lime vinaigrette

16 | 12

Chopped Cobb (gf) (veg)

chopped iceberg lettuce, chicken breast, bacon, hard-cooked egg, tomatoes, avocado, scallions, cheddar, & crumbled bleu cheese



Soup & Half Sandwich (gf) (veg)

chicken or tuna salad on your choice of bread


New York Pastrami Rueben (gf) (veg)

thin sliced pastrami • grilled marble rye • Swiss cheese, Russian dressing • cole slaw


Crab Cake Sliders (gf) (veg)

2 oz. crab cakes • New Orleans-style remoulade • Cajun slaw • Hawaiian Rolls


Triple Decker Club (gf) (veg)

sliced smoked turkey & ham • Swiss cheese • crispy bacon • lettuce • tomato • mayonnaise • whole wheat bread

12 Jr. Club | 10

California Turkey Panini (gf) (veg)

smoked turkey breast • crispy bacon • avocado spread • caramelized onions • romaine • pepper jack cheese • jalapeno Pullman


GPYC Burger (gf) (veg)

~ chicken breast available as a substitute ~ house-ground blend of brisket, round, & sirloin • brioche roll • “LTO”


denotes healthier dining options

(gf) denotes these items can be prepared gluten free

*ask your server about menu items that are cooked to order or served raw.consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


German Chocolate Cake (gf) (veg)

layers of moist chocolate cake filled with coconut pecan caramel all coated with chocolate


Crème Brûlée (gf) (veg)

fresh berries, wafer cookie


Traditional Carrot Cake (gf) (veg)

three layers of rich carrot cake with real cream cheese icing and pecans


House-Baked Chocolate Cookies (gf) (veg)

Chef’s own recipe served warm | 6

with ice cream | 10

Hand-Crafted Ice Cream (gf) (veg)

we proudly feature Ray’s ice cream from Royal Oak, MI & our own house-made selections