Limited Ala Carte Dinner Menu

To view the limited ala carte dinner menu, click here. (updated September 17, 2020)

To view the ala carte weekly specials, click here. (updated September 17, 2020)

To view the dessert menu, click here. (Updated September 17, 2020)

To view the Kids' Menu, click here. (Updated September 11, 2020)

To go-orders from the ala carte menu can be placed starting at 4 p.m. for pickup between 5-9 p.m. (When the order is placed, we will give you an estimated time of pickup.) To place an order, call the Front Desk at (313) 884-2500, and you will be transferred to the kitchen.

Harborside Grill Menu

To view the Harborside Grill menu, click here

Fairway Packing Co. Menu

Please click here to view the "Build Your Own Butcher" Package from Fairway Packing Co. To place an order, please email carryout@gpyc.org. In the email, please include pickup time, phone number and member number. Please place orders by 5 p.m. for next-day pickup (4-6 p.m.)

Backyard BBQ Package 

GPYC's Backyard BBQ Package makes putting together a delicious meal effortless. In addition to multiple sides, the package includes ready-to-grill meats. To view the details, click here. Email carryout@gpyc.org  to place your order. Orders can be placed starting today (orders due by 5 p.m.)-- pickup is always the next day between 4-6 p.m. (Thursday-Sunday). This package is available while supplies last.

Binnacle Terrace Reservations 

This area has been the most popular area at the Club since its reopening. However, with only a limited amount of tables, the Club has had to create a reservation process that is as fair as possible with the intention of seating as many members as possible on a nightly basis. Please follow the below steps to make a reservation and enjoy!

  • The Terrace is currently featuring three seatings (5 p.m., 6:45 p.m., and 8:30 p.m.)  Please note that the Club will fill all seatings, therefore we ask that you respect your fellow members and adhere to the times.   
  • Reservations must be made the day of by calling the Front Desk at (313) 884-2500.  The Front Desk opens at 10 a.m. 
  • Very Important: Reservations will not be accepted via email nor through voicemail. You must make the reservation by speaking to a live person at the Front Desk.  If you do not get through, please call again as the line may be busy. 

Once again, we appreciate your patience as we do our best to accommodate.  

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