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LUNCH SPECIALS

Shrimp Salad Croissant

Composed shrimp salad, bibb lettuce, tomato and red onion. Your choice of side
 
14

Texas Buffalo Melt

Half pound lean buffalo burger, pepper jack and swiss cheese, and sautéed onion on grilled Texas toast. Choice of side
12

Light and Healthy Lunch

parmesan crusted grouper, ammoglio sauce, swiss chard house salad
20

Walnut Pesto Salmon Salad

Baby kale, spinach and arugula, goji berries, crumbled goat cheese, and chia seeds topped with a walnut pesto glazed salmon filet. Apple honey vinaigrette (Very Healthy Choice)
19 | 16

OUR SOUPS

French Onion (gf)

crouton • gruyere • flash-fried onion
cup | 6 crock | 8

Tomato Bisque (gf) (veg)

house-made crouton
cup | 5 bowl | 6

Hand-Crafted Soup du Jour

cup | 5 bowl | 6

FOR STARTERS

Calamari Fritto

flash fried squid topped with banana & roasted red peppers in garlic-herb butter sauce
16

Filet Mignon Tips (gf)

~ prepared blackened, grilled, or bronzed ~ served with zip & béarnaise sauces
22

Jumbo Shrimp Cocktail (gf)

lemon • cocktail sauce
17

Seared Tuna Roll

sesame crusted tuna, wakame, ponzu sauce, pickled ginger

18

ENTRÉE SALADS

Salad Enhancements

chicken | 5    crab cake | 10
shrimp | 12   lamb chops | 12
salmon | 7

Chicken Breast Salad (gf)

roasted garlic pepper chicken breast, baby arugula, roasted tomatoes, quinoa, parsley, chopped red onion, chickpeas, feta cheese, pita chips, & lemon vinaigrette
16 | 12

Grilled Mediterranean (gf)

grilled romaine • hummus • artichokes • sun-dried tomato • kalamata olives • feta cheese • chickpeas •balsamic dressing
11 | 8

Miami Tropical Salad

chopped romaine, mango-stilton cheese, cucumbers, strawberries, pineapple, toasted coconut, coconut vinaigrette
12 | 9

Roasted Beet Salad

citrus roasted beets, avocado, arugula, strawberries, crumbled feta, toasted quinoa, fig balsamic dressing
12 | 9

Chopped Cobb (gf)

chopped iceberg lettuce, chicken breast, bacon, hard-cooked egg, tomatoes, avocado, scallions, cheddar, & crumbled bleu cheese
16

SANDWICHES

Soup & Half Sandwich

chicken or tuna salad on your choice of bread
9

Coconut Shrimp Tacos

crispy coconut shrimp • avocado crema • mango pico de gallo • flour tortillas • chips and salsa
16

Fried Perch Sandwich

brioche bun ∙ tarter sauce ∙ lemon ∙ “LTO”
14

Triple Decker Club

sliced smoked turkey & ham • Swiss cheese • crispy bacon • lettuce • tomato • mayonnaise • whole wheat bread
Regular | 12 Jr. Club | 10

Lamb Sliders

Mediterranean relish ∙ feta cheese spread ∙ brioche slider buns
16

GPYC Burger (gf)

chicken breast available as a substitute ~ house-ground blend of brisket, round, & sirloin • brioche roll • "LTO" • hand cut french fries
12

DESSERTS

Molten Lava Cake

vanilla bean ice cream
10

Sweet Potato Crème Brûlée

white chocolate, Speculoos, pple-pear compote, granola
10

Cider House Bread Pudding

vanilla bean ice cream, cider caramel
10

House-Baked Chocolate Cookies

Chef’s own recipe served warm 
6 | with ice cream 10

Hand-Crafted Ice Cream

we proudly feature Ray’s ice cream from Royal Oak, MI & our own house-made selections
6