42° 26' 05" N   82° 52' 19" W

Weekly Specials
October 18 - October 23

Starters

Fall Burrata (gf) (veg)

torn burrata ∙ persimmon butter ∙ roasted squash pumpkin seed granola ∙ cauliflower tapenade

16

Shrimp & Grits (gf) (veg)

creole shrimp ∙ southern grits rosemary ∙ beer reduction ∙ scallions

16

Lite Fare

Fall Harvest Salad (gf) (veg)

baby kale ∙ pumpkin seed granola pickled blueberries ∙ shredded smoked gouda apples ∙ blueberry-pomegranate dressing

12

Fish Your Way

(gf) (veg)

~prepared bronzed, blackened, grilled, broiled, hickory planked, sautéed, Himalayan salt block, or sodium-free~
~served with whipped potatoes & steamed broccolini~

Sea Bass (gf) (veg)

line caught, Chile

36

“Big Eye” Tuna (gf) (veg)

line caught, Canada

34

Seasonal Specialties

Lobster Bucatini (gf) (veg)

claw & knuckle lobster ∙ Bucatini pasta ∙ grilled corn sherry cream ∙ candied bacon ∙ chives

28

Butternut Squash Ravioli (gf) (veg)

duck confit ∙ caramelized brussels sprouts ∙ dried cherries roasted winter squash ∙ brown butter

26

Dry-Aged New York City Strip (gf) (veg)

blackened 16oz. prime steak ∙ herb roasted potatoes caramelized brussels sprouts ∙ frizzled onions

52

Seared “Big Eye” Tuna (gf) (veg)

roasted garlic seared tuna ∙ grilled polenta charred broccolini ∙ sauce verge ∙ Rouille

32

Weekly Specials

Wednesday Burger Night (gf) (veg)

~our ground beef is ground in-house and is a blend of sirloin, brisket, and round~
brioche roll ∙ traditional “LTO” garnish

6

Saturday Prime Rib (gf) (veg)

~ All-natural beef slow-roasted eight hours~
presented au jus with Yorkshire pudding, baked Idaho potato, & broccolini

29 • 25

Sunday Home-Style Turkey Dinner (gf) (veg)

~carved to order white and dark meat~
served with whipped potatoes, dressing, buttered corn, natural pan gravy, & cranberry relish

16 • 7

Raw

Steak Tartare (gf) (veg)

beef tenderloin • caesar aioli • crispy capers • shaved pine nuts • house chips

14

Fresh Oysters* (gf) (veg)

six oysters • lemon • cocktail sauce • red wine mignonette

18

Pink & Pear Peppercorn Oysters (gf) (veg)

six oysters • iced pear & pink peppercorn mignonette • pear & peppercorn salad

18

Tuna Tartare (gf) (veg)

diced ahi tuna • avocado • cucumber • soy reduction • wonton

15

Small plates

Calamari Fritto (gf) (veg)

crispy calamari • roasted red peppers • herbed butter • banana peppers

16

Filet Mignon Tips* (gf) (veg)

blackened, bronzed or grilled filet • detroit zip sauce • sauce bearnaise

22

Classic Shrimp Cocktail (gf) (veg)

poached jumbo shrimp • lemon • cocktail sauce

18

Crab Cake (gf) (veg)

sweet corn & heirloom tomato succotash • summer herbs • corn nage

18

Heirloom Tomato & Peach (gf) (veg)

heirloom tomatoes • herbs • whipped feta • summer peaches • herb roasted almonds

14

Seasonal Entrées

Hickory Planked Whitefish (gf) (veg)

whipped potatoes • seasonal vegetable • half dried heirloom tomato relish

27

Sautéed Lake Perch (gf) (veg)

whipped potato • seasonal vegetable • caper beurre monté

28

Lemon Veal Scaloppini (gf) (veg)

charred artichoke • crispy capers • green olives • lemon • beurre blanc • italian spinach • angel hair

28 | 22

Spring Halibut (gf) (veg)

asparagus • fingerling potatoes • radish • snap peas • crawfish • beurre blanc

34

Tomahawk Pork Chop (gf) (veg)

14 oz. bone-in • charred broccolini • roasted fingerling potatoes • sweet & sour peaches

30

Spring Vegetarian Pasta (gf) (veg)

organic pasta • grilled summer squash • heirloom tomatoes • charred sweet peppers • grilled asparagus • sweet corn • kale pesto

26

Steak Frites (gf) (veg)

girlled 8 oz. waygu flat iron • mustard butter • grilled asparagus • bistro truffle fries • chimichurri

32

GPYC Burger (gf) (veg)

8 oz. house ground blend of brisket, round & sirloin • chef's pickles • LTO garnish • brioche roll • hand cut french fries

12

denotes healthier dining options

(gf) denotes these items can be prepared gluten free

*ask your server about menu items that are cooked to order or served raw.consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Greens

Protein (gf) (veg)

chicken | 5

shrimp | 12

crab cake | 10

salmon | 7

lamb chops | 12

ahi tuna | 15

BLTA Wedge (gf) (veg)

iceberg wedge • crispy bacon • tomatoes • avocado • bleu cheese dressing • balsamic reduction

11 | 8

Grilled Mediterranean (gf) (veg)

grilled romaine • hummus • artichokes • sundried tomato • kalamata olive • feta cheese • chickpeas • balsamic dressing

11 | 8

Grilled Chicken Cobb (gf) (veg)

chopped iceberg • crispy bacon • scallions • hard boiled egg • tomato • avocado • colby jack • bleu cheese • grilled chicken breast • choice of dressing

15 | 11 vegetarian 12 | 9

Summer Peach (gf) (veg)

baby arugula • pickled blueberries • summer peaches • candied bacon • toasted almonds • pickled peach vinaigrette

12 | 9

Black & Blue Salad (gf) (veg)

blackened shrimp • chopped romaine • avocado • bleu cheese crumbles • candied pecans • chopped apple • white balsamic vinaigrette

16 | 12

From the Grill

Jumbo Shrimp (gf) (veg)

Farm raised colossal, Five shrimp

35

Chicken Breast (gf) (veg)

~ Fresh All Natural ~

eight ounces l 19

1855 New York Strip (gf) (veg)

~ All Natural ~

fourteen ounces | 32

Lamb Chops* (gf) (veg)

~ Australian ~

five chops | 45

Filet Mignon* (gf) (veg)

~ USDA Prime ~

six ounces l 38 eight ounces l 44

Seasoned with Olive Oil, Black Pepper, Garlic & Sea Salt
Choice of Two Accoutrements

Accoutrements

asparagus (gf) (veg)

broccolini (gf) (veg)

italian spinach (gf) (veg)

sautéed mushrooms (gf) (veg)

buttered corn (gf) (veg)

broccoli (gf) (veg)

macaroni & cheese (gf) (veg)

baked idaho potato (gf) (veg)

whipped potato (gf) (veg)

Toppers

detroit zip sauce (gf) (veg)

bernaise (gf) (veg)

blue cheese butter (gf) (veg)

watermelon heirloom tomato relish (gf) (veg)

roasted garlic butter (gf) (veg)