42° 26' 05" N   82° 52' 19" W

Lunch Specials
Week of November 16 - Served until 3:00 P.M.

Prime Rib Melt (gf) (veg)

This sliced prime rib, caramelized onion, provolone cheese, horseradish sauce, ciabatta. choice of side


Junior Yachtburger Club (gf) (veg)

Our house ground half pound burger, smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough. Choice of side


Light and Healthy Lunch (gf) (veg)

Garlic pepper seared salmon filet, ammoglio sauce, grilled asparagus. Served with house salad


Seafood Maurice Salad (gf) (veg)

Chopped greens topped with chilled shrimp, jumbo lump crab, egg, gherkin pickle, green olives and cucumber. Served with Maurice dressing


Miami Tropical Salad (gf) (veg)

Chopped romaine, mango ginger stilton, cucumber, pineapple, strawberry, raspberry and toasted coconut served with coconut vinaigrette.

12 - 9

Our Soups

French Onion (gf) (veg)

crouton • gruyere • flash-fried onion

cup | 6 crock | 8

Tomato Bisque (gf) (veg)

house-made crouton

cup | 5 bowl | 6

Hand-Crafted Soup du Jour (gf) (veg)

cup | 5 bowl | 6

Small Plates

Calamari Fritto (gf) (veg)

crispy calamari, garlic, banana pepper, herbed butter, roasted red peppers


Filet Mignon Tips (gf) (veg)

blackened, bronzed or grilled filet, detroit zip sauce, sauce bernaise


Jumbo Shrimp Cocktail (gf) (veg)

lemon • cocktail sauce


Tuna Tartare (gf) (veg)

diced ahi tuna, avocado, cucumber, soy reduction, wonton



Salad Enhancements (gf) (veg)

crouton • gruyere • flash-fried onion

cup | 6 crock | 8

chicken | 5

crab cake | 10

lamb chops | 12

shrimp | 12

salmon | 7

ahi tuna | 15

Chicken Breast Salad (gf) (veg)

roasted garlic pepper chicken breast, baby arugula, roasted tomatoes, quinoa, parsley, chopped red onion, chickpeas, feta cheese, pita chips, & lemon vinaigrette

16 | 12

Grilled Mediterranean (gf) (veg)

grilled romaine • hummus • artichokes • sun-dried tomato • kalamata olives • feta cheese • chickpeas •balsamic dressing

11 | 8

Summer Peach (gf) (veg)

baby arugula, pickled blueberries, summer peaches, candied bacon, toasted almonds, pickled peach vinaigrette

12 | 9

Chopped Cobb (gf) (veg)

chopped iceberg lettuce, chicken breast, bacon, chard-cooked egg, tomatoes, avocado, scallions, cheddar, & crumbled bleu cheese



Soup & Half Sandwich (gf) (veg)

chicken or tuna salad on your choice of bread


Coconut Shrimp Tacos (gf) (veg)

crispy coconut shrimp • avocado crema • mango pico de gallo • flour tortillas • chips and salsa


Crab Cake Sliders (gf) (veg)

2 oz. crab cakes • green tomato relish • summer corn slaw • Hawaiian Rolls


Triple Decker Club (gf) (veg)

sliced smoked turkey & ham • Swiss cheese • crispy bacon • lettuce • tomato • mayonnaise • whole wheat bread

12 Jr. Club | 10

California Turkey Panini (gf) (veg)

smoked turkey breast • crispy bacon • avocado spread • caramelized onions • romaine • pepper jack cheese • jalapeno Pullman


GPYC Burger (gf) (veg)

~ chicken breast available as a substitute ~ house-ground blend of brisket, round, & sirloin • brioche roll • hand cut french fries


denotes healthier dining options

(gf) denotes these items can be prepared gluten free

*ask your server about menu items that are cooked to order or served raw.consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


German Chocolate Cake (gf) (veg)

layered chocolate cake • coconut pecan carmel • chocolate coating


Crème Brûlée (gf) (veg)

fresh berries, wafer cookie


Traditional Carrot Cake (gf) (veg)

three layers rich carrot cake • cream cheese icing • pecans


House-Baked Chocolate Cookies (gf) (veg)

Chef’s own recipe served warm | 6

with ice cream | 10

Hand-Crafted Ice Cream (gf) (veg)

we proudly feature Ray’s ice cream from Royal Oak, MI & our own house-made selections