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Welcome to the pinnacle of fine dining. Embark on a culinary voyage in our three state-of-the-art dining facilities. Our culinary team has crafted exotic, local and specialty dishes to accommodate the needs and palates of every member. Explore each dining room in all of its grandeur, and discover your new hideaway when hunger strikes.

Binnacle Room

One of the best views in all of the GPYC, the Binnacle Room overlooks our pool and Lake St. Clair, while being a premier spot for gourmet get-togethers – day or night. </br></br> <strong>Attire: Club casual (dress denims are permitted)</strong> </br></br> <strong>Brunch Buffet Hours: Saturday & Sunday 10 a.m. - 2 p.m.</strong> </br></br> <strong>Dinner Hours: Wednesday, Thursday, Sunday 5 - 9 p.m.; Friday & Saturday 5 - 10 p.m.

Spinnaker Room

Our Spinnaker Room is currently under construction, and we can’t wait to show you what we have in store. Expect a brand new menu and restaurant that you’ll want to spend time at every weekend.

Main Dining Room

Our Main Dining Room is perfect for larger groups and features an upscale menu of meals for every palette. </br></br> <strong>Attire: Club casual (dress denims are permitted)</strong>

Gazebo Bar

The Gazebo Bar is the place to be in the summer. Located overlooking both the pool and the Harbor, this is the place to cool down with a cocktail in the sunshine. </br></br> <strong>Attire: Club casual</strong> </br></br> <strong>Hours: Everyday from 4 p.m. - close</strong>

Harborside Grill

The Harborside Grill is located right next to the pool, perfect for poolside lunches for the whole family. </br></br> <strong>Attire: Club casual</strong> </br></br> <strong>Saturday & Sunday 11 a.m. - 7 p.m.</br>

Grog Shop

The Grog Shop is located in the GPYC Harbor and is your go-to spot for beer, seltzer, wine, coffee and snacks. Plus, the Shop has amazing grab n' go options that are perfect for the boat, including wraps, salads, cheese plates, fruit, dips & more. </br></br> <strong>Hours: Everyday 9 a.m. - 8 p.m.</strong>


Domonique Moroso


Executive Chef